F&B Kitchen Internship 100%

This is what you do:

• Active collaboration and ensuring an optimal production process in the à la carte and banquet service
• Supporting the Executive Chef in the areas of personnel planning, quality assurance, forecasting and process optimization
• Assistance in all hot and cold kitchen positions during all service periods
• Support with inventory and compliance with stock regulations
• Carrying out various cleaning tasks

What you bring with you:

• Enthusiasm for the hotel industry and a strong interest in the proffesion
• Open, engaging and proactive personality
• Fluent in English, other languages are an advantage
• Team spirit, reliability and a willingness to learn and develop new skills
• You are currently studying at a recognised hotel management school

Your place of work:

Your new workplace is in Zurich West. The Renaissance Tower Hotel has 252 standard rooms and 48 suites, including a Presidential Suite and a Grand Suite. The hotel also has 10 conference rooms, the Equinox Restaurant and the Lucid Bar & Lounge.

What we offer you - among other things:

• Free, fresh and healthy employee catering (salary supplement or subsidised catering)
• Employee rates at SV-managed hotels in CH and DE and all Marriott brand hotels worldwide, as well as discounted food in our restaurants
• Bonus and vouchers: employee referral programme, gifts for special occasions
• Development: SV Academy with almost 300 training courses, courses, further training opportunities and e-learning programmes
• Various discounts (e.g. with Sunrise, Reka, Migrol, Fleurop, CSS group insurance)